S’mores Won Tons

S’mores Won Tons

  • 12 Won Ton Wrappers
  • 12 So Soft Pink & White Marshmallows
  • 100g Good quality Milk Chocolate
  • 250ml Canola oil
  • 1 Egg



  • Fill wok with canola oil and start to heat on low
  • Break chocolate into squares and set aside
  • Whisk egg in bowl and set aside
  • Separate won ton wrappers and place first one on a chopping board
  • In one corner of the wrapper place a small piece of chocolate and 1 marshmallow
  • Seal edges of wrapper with egg wash
  • Bring edges of won ton wrapper together to create a triangle
  • From there you can pinch the two ends together and seal to create the won ton
  • Repeat the process for remaining ingredients
  •  Check  canola oil is ready by dipping the end of a wooden spoon into the oil. If bubbles appear it is ready
  • Using extra long tongs gently lower won tons into the oil 4-5 at a time and continue to turn in oil until brown         *Note some filling may come out of won tons if not sealed tightly
  • Once browned remove won tons from the oil and drain on paper towel
  • Serve immediately

Note: Chocolate buds or choc chips may also be used as a substitute for a block of chocolate

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