Method:

• Fill wok with canola oil and start to heat on low
• Break chocolate into squares and set aside
• Whisk egg in bowl and set aside
• Separate won ton wrappers and place first one on a chopping board
• In one corner of the wrapper place a small piece of chocolate and 1 marshmallow
• Seal edges of wrapper with egg wash
• Bring edges of won ton wrapper together to create a triangle
• From there you can pinch the two ends together and seal to create the won ton
• Repeat the process for remaining ingredients
•  Check  canola oil is ready by dipping the end of a wooden spoon into the oil. If bubbles appear it is ready
• Using extra long tongs gently lower won tons into the oil 4-5 at a time and continue to turn in oil until brown         *Note some filling may come out of won tons if not sealed tightly
• Once browned remove won tons from the oil and drain on paper towel
• Serve immediately

Note: Chocolate buds or choc chips may also be used as a substitute for a block of chocolate