Method:

• Cut banana into bite size pieces
• Using kebab skewers thread on a strawberry, marshmallow and banana piece, and repeat until skewer is filled
• Melt chocolate in a microwave safe container for 30 secs at a time and stir, set aside
• When chocolate has cooled, whip it into the vanilla yogurt and serve as a dipping sauce for the fruit kebabs

Note: Any fruit of your choice can be used in this recipe. You may also like to drizzle some melted chocolate over your fruit kebabs and serve.