Method:

• Peel sweet potato’s and cut into small cubes
• Place sweet potato cubes in a large saucepan, just cover with water and boil on stove top for 12 minutes or until soft
• Drain all water and mash sweet potato. Add butter and sour cream and whip with a wooden spoon until you get a nice consistency
• Spread sweet potato mash into a low baking tray and place white marshmallows on top *this recipe can also be made using So Soft Jumbo Marshmallows cut in half*
• Sprinkle walnuts over the marshmallows and bake in oven at 170 degrees for approximately 10 minutes or until marshmallow tops are well toasted
• Serve immediately

*Note: This recipe is absolutely delicious served as a side accompaniment to steak or chicken