Spooky Halloween Mallow Pops

Spooky Halloween Mallow Pops

  • 1 packet So Soft Pink & White Marshmallows
  • 200 grams White Chocolate Melts
  • 12 Cake Pop Sticks
  • 1 Candy edible Eyes
  • Purple, Black, White & Green sprinkles
  • 1 Orange Chocolate Food Colouring



  • Using a microwave safe container, melt down White Chocolate melts in microwave using 30 second bursts and stirring each time.
  • Add in Orange food colouring and stir until combined.
  • Thread 4 White So Soft Marshmallows onto each cake pop.
  • Line a flat surface or tray with baking paper.
  • Drizzle melted Chocolate over Marshmallows with a skewer.
  • Immediately shake sprinkles over the melted chocolate and attach Candy edible eyes along the centre.
  • Allow Mallow pops to dry on baking paper and wrap in cellophane or store in air tight container.

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