Method: 

• Chop marshmallows in half and set aside
• Melt White chocolate in a microwave safe container for 30 seconds at a time, stir in between and continue until melted.
• Using a large bowl, add melted white chocolate and all other ingredients and mix until just combined
• Line a low square baking tin with baking paper
• Pour mix into tin and set in fridge for 2 hours
• Cut into bite size squares and serve