Marshmallow Xmas Reindeer

Marshmallow Xmas Reindeer

Ingredients
Directions
Ingredients
  • So Soft Pink & White Marshmallows
  • 200g Milk Chocolate
  • 50g Red & Green Xmas M&Ms
  • Lolly pop sticks or Paper straws
  • Pretzels
  • Edible eyes

Directions

Method: 

  • Melt chocolate in microwave for 30 seconds at a time stirring well until melted
  • Cut pretzels in half with a knife to make antlers. This may take a few attempts, they can crumble easily.
  • Pierce Marshmallows with stick and dip into melted chocolate until completely covered
  • Lay dipped Marshmallows onto flat surface lined with baking paper and lay onto pretzels to form the antlers
  • Place edible eyes on top and red m&m on the front for the nose.

Enjoy!


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