Method:

• Place milk chocolate into a large microwave safe bowl and cook for 30 secs at a time. Be sure to stir between cooking, until chocolate is completely melted
• Roughly chop raspberry lollies and So Soft Twists.  Add to melted chocolate together with peanuts and rice bubbles
• Line a small square cake tin with baking paper and pour in mixture.  Place in refrigerator overnight to set
• Turn Rocky Road out of tin and cut with a sharp knife into bite size pieces and serve

*Note: To achieve a clean edge on your Rocky Road Twists, dip knife into boiling water before each cut.