Marshmallow Xmas Reindeer
Marshmallow Xmas Reindeer
Ingredients
- So Soft Pink & White Marshmallows
- 200g Milk Chocolate
- 50g Red & Green Xmas M&Ms
- Lolly pop sticks or Paper straws
- Pretzels
- Edible eyes
Directions
Method:
- Melt chocolate in microwave for 30 seconds at a time stirring well until melted
- Cut pretzels in half with a knife to make antlers. This may take a few attempts, they can crumble easily.
- Pierce Marshmallows with stick and dip into melted chocolate until completely covered
- Lay dipped Marshmallows onto flat surface lined with baking paper and lay onto pretzels to form the antlers
- Place edible eyes on top and red m&m on the front for the nose.
Enjoy!
So Soft White Xmas