Method:

• Line a large baking tray with baking paper
• Add popcorn to a large bowl
• Melt down butter and brown sugar on low heat and add So Soft Pink & White Marshmallows and whisk until completely melted
• Pour immediately over popcorn and mix with a wooden spoon to completely cover
• Turn out popcorn onto lined baking tray and sprinkle over pretzels and m&ms and allow to set
• Once popcorn is set you can break up the mixture and eat
• Be sure to store in an airtight container

*Note: Mixture can be kept for up to 5 days