Method:

• Mash bananas in a large bowl
• Cut each puff pastry sheet horizontally in half and allow to defrost
• Place some mashed banana down the centre of the pastry
• Add approximately 10 chocolate melts to cover the banana in the centre
• Put 3 marshmallows in a row down the middle
• To create the look in the picture, using a knife make diagonal cuts from the centre to the far outer edge all the way down the pastry and repeat on the other side
• Bring one side of the pastry into the middle, followed by the other side, like a plait
• Egg wash the tops of the pastry and bake on 160 degrees for 15-20 minutes or until golden brown

Note: So Soft Mini Marshmallows can also be added to the centre. This is best served immediately accompanied by some ice cream and makes 6 pasties.