Method:

• Using a microwave safe container, melt down White Chocolate melts in microwave using 30 second bursts and stirring each time.
• Add in Orange food colouring and stir until combined.
• Thread 4 White So Soft Marshmallows onto each cake pop.
• Line a flat surface or tray with baking paper.
• Drizzle melted Chocolate over Marshmallows with a skewer.
• Immediately shake sprinkles over the melted chocolate and attach Candy edible eyes along the centre.
• Allow Mallow pops to dry on baking paper and wrap in cellophane or store in air tight container.