Method:

• Melt butter in a large saucepan on low
• Add So Soft Pink & White Marshmallows and continue to stir continuously until marshmallows and butter are melted and combined
• Tip melted marshmallows over the rice bubbles, add smarties and stir until combined. *Note: The mix will be quite hard to stir so use a wooden spoon
• Line a slice tray with baking paper and tip mixture in.  Lay another sheet of baking paper on top and press down firmly until mixture is evenly distributed into tray
• Refrigerate over night and then cut into squares and serve

* This recipe can have any number of lollies or fruit added, including dried apricot, nuts, Maltese’s or whatever takes your fancy