Marshmallow birthday cake

Marshmallow birthday cake

  • 2 cups Butter Cream Icing (ready made)
  • 1 Cake of your choice (home made or store purchased is fine)
  • 150g So Soft Pink & White Marshmallows
  • 150g So Soft Twists
  • 3-4 So Soft Jumbo Marshmallows
  • 1/2 cup Sprinkles



  • Whip buttercream and put 1 cup aside. Put the remaining icing into a piping bag with star tip (the larger size is best)
  • Using a flat knife spread a thin layer of buttercream icing over the cake until completely covered
  • Starting with a layer of So Soft Twists stand them upright around the base of the cake until there are no gaps
  • Follow above by placing So Soft Pink & White marshmallows on top of the twists until cake is completely covered
  • Give the marshmallows a firm push so that they stick to the cake
  • Directly on top of the cake pipe a layer of stars to cover
  • Using kitchen scissors cut the So Soft Jumbo marshmallows into 3-4 pieces
  • The cut marshmallow will curl up slightly but this is fine
  • Tip the sprinkles into a bowl and using the cut (sticky) side of the marshmallow dip into the sprinkles firmly to cover
  • Arrange the sprinkled marshmallow petals on top of the cake like a flower
  • Use 3 extra Pink & White Marshmallows for the center of the flower and your gorgeous cake is complete. Sure to be a winner at any occasion!

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